It’s an annual rite of passage. Spring signals the end of the season for bigger, stronger, more robust beers and opens the proverbial door for the lighter, easier-drinking beers to take over. Since Arizonans don’t want their beers to weigh them down, they seek lighter options as the weather warms. Sometimes that means less alcohol or lighter-bodied beers, while other times it’s about lighter color or even beers with fruit. To that end, we are showcasing five locally made beers that are perfect for the spring season.
5 Local Spring Beers to Try Right Now
MARCH 21, 2017 | PHOENIX NEW TIMES|